Blog | The Initiative Group

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Interview — Kate Nightingale

We are talking to Kate about our guests’ behaviours, how they are changing in the face of Covid-19 pandemic and when will we get back to normal. We also seek her advice in what we can do in our businesses to help our guests find their comfort.

Insights

Insights — Covid-19, Tips for Hotel Managers

Today we are giving you some key tips for managing the hotel and restaurant areas. First, and foremost, we need to raise the awareness amongst the staff about the virus, then we need to implement new routines and cleaning procedures.

Food for Thought

Food for Thought — The Growth in Demand for Culinary Experiences

Food and travel have been married for centuries, however the modern times give us so many different food experiences, that hunger grows. The culinary experiences are no longer limited to eating out in best restaurants

Interviews

Interview — Georgina Fulton

Georgina Fulton – owner of the Elmely Nature Reserve and Farm and her husband Gareth, created a unique experience with the wonderful and luxurious rooms in converted old Sheppards' huts. As well as in a newly restored Georgian farm house. We are talking to Georgina about sustainability, as it is at the heart of everything they do.