We are talking to Kate about our guests’ behaviours, how they are changing in the face of Covid-19 pandemic and when will we get back to normal. We also seek her advice in what we can do in our businesses to help our guests find their comfort.
Insights — Covid-19, Tips for Hotel Managers
Food for Thought — The Growth in Demand for Culinary Experiences
Interview — Georgina Fulton
Georgina Fulton – owner of the Elmely Nature Reserve and Farm and her husband Gareth, created a unique experience with the wonderful and luxurious rooms in converted old Sheppards' huts. As well as in a newly restored Georgian farm house. We are talking to Georgina about sustainability, as it is at the heart of everything they do.