Our services.
From market assessment to site activation, we make sure that our offering is tailored to your needs.
We help businesses to solve challenges, curate genuine F&B experiences, and places we love and love to be.
Have a project in mind? However big or small, get in touch today to discuss it with our team.
Testimonial
Tom Chalmers, Managing Director AvroKO
“I’ve been working with IG since their inception on numerous hospitality concepts and openings across the globe. They are a brave, forward thinking, and an agile team that’s always a welcome addition to the project. The Initiative team brings a unique perspective to the table, and combined are a very effective unit. Whether large scale multi-venue hotel development, or a one of a kind single night pop-up event, they’ll always come at it with integrity, hard work, and that all important lateral thought that makes the project special.”
Luke Towner, Director Studio LOT
“It’s been my absolute pleasure to work with The Initiative Group team on a few projects now and I can speak for the whole of Studio LOT to say their hardworking and professional attitude shines through in everything they do. As a team they are agile, flexible and reliable, maintaining quality at the heart of everything they do. The bulk of the projects we have been involved in together are in the ‘Food Court’ and F&B Market’ sector. Their incite into this industry, forward thinking ideas and creative solutions not only continues to amaze but produce outstanding results.”
Eric Jafari, Creative Director Edyn Group
‘’It has been pleasure working with The Initiative. They are a dynamic and flexible practice, able to adapt based on varying market conditions and challenges. They have helped us vary the F&B experiences throughout our portfolio ranging from third wave coffee shops to chef residencies and on-site brewing.
They are creative and forward thinking in identifying the most suitable F&B operators for each property. As a team, they have our best interest at heart when negotiating commercial terms, which is rare to find.”
They are creative and forward thinking in identifying the most suitable F&B operators for each property. As a team, they have our best interest at heart when negotiating commercial terms, which is rare to find.”