Whitworth Locke, Manchester
The Initiative have partnered with concept creators Miam Miam Glou Glou, who created Peru Perdu, to kickstart what is now a staple and buzzing restaurant and bar concept in the North West.
Colourful and vibrant Peruvian-inspired restaurant in the heart of central Manchester offering all the right ingredients for a memorable culinary experience.
Peru Perdu champions the best of U.W.A (Uruguayan Wet Aged) steaks, only butchering on demand for a mindful approach to sustainability and environmental impact.
The Ceviche Bar marries Peruvian authenticity with Manchester’s appetite for globally-influenced food trends.
The Plant Based offering is inspired by the peri-urban agriculture in Lima and is designed using only the most seasonal of produce from local suppliers.